Evaluasi Kecernaan Bahan Kering dan Bahan Organik Hasil Fermentasi Limbah Padat Pengolahan Bioetanol dari Singkong oleh Trichoderma viride dan Saccharomyces cerevisiae secara In Vitro

Yani Suryani, Yani (2014) Evaluasi Kecernaan Bahan Kering dan Bahan Organik Hasil Fermentasi Limbah Padat Pengolahan Bioetanol dari Singkong oleh Trichoderma viride dan Saccharomyces cerevisiae secara In Vitro. UIN Sunan Gunung Djati Bandung. (Unpublished)

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Abstract

The research was aimed to evaluate dry matter and organic matter digestibility of fermentation product of bioethanol processing waste by Trichoderma viride and Saccharomyces cereviseae. The treatments used were feed with a composition of 100% grass (R1), 50% grass + 50% concentrate (R2), 50% grass + 25% concentrate + 25% fermentation products (R3), and n 50% grass + 50% fermentation products (R4). The design used was a completely randomized design with 4 treatments and 5 replications. Parameters measured were dry matter digestibility and organic matter digestibility. The results indicated that addition of fermentation products into the feed given a significant effect (P<0.01) to dry matter and organic matter digestibility. Feed with R3 treatment has the highest dry matter and organic matter digestibility were 77,06% and 49,59%. Kata kunci: fermentasi, kecernaan bahan kering, kecernaan bahan organik, limbah padat pengolahan bioetanol

Item Type: Other
Uncontrolled Keywords: fermentasi, kecernaan bahan kering, kecernaan bahan organik, limbah padat pengolahan bioetanol
Subjects: Biology
Divisions: Fakultas Sains dan Teknologi > Program Studi Biologi
Depositing User: Users 30 not found.
Date Deposited: 30 May 2016 01:37
Last Modified: 31 May 2016 04:57
URI: http://digilib.uinsgd.ac.id/id/eprint/1720

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