The translation of A Muslim Guide to Food Ingredients

Sholihah, Siti Nur Riyadhus (2019) The translation of A Muslim Guide to Food Ingredients. Diploma thesis, UIN Sunan GUnung Djati Bandung.

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Item Type: Thesis (Diploma)
Uncontrolled Keywords: translation; food; muslim; halal; haram; pork; quran
Subjects: Bible > Modern Version and Translation
Al-Hadits dan yang Berkaitan
Food Technology > Special Purpose Food
Divisions: Fakultas Adab dan Humaniora > Program Studi Bahasa Inggris
Depositing User: Siti Nur riyadhus Sholihah
Date Deposited: 11 Sep 2019 06:19
Last Modified: 11 Sep 2019 06:19
URI: http://digilib.uinsgd.ac.id/id/eprint/23652

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