Condition of Food Sanitation and Hygiene in East Bandung, West Java

Suryani, Yani (2018) Condition of Food Sanitation and Hygiene in East Bandung, West Java. Jurnal Biodjati, 3 (2). pp. 118-125. ISSN 2541-4208

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Official URL: http://journal.uinsgd.ac.id/index.php/biodjati

Abstract

Food security is one of the health problems in Indonesia which is related to the lack of knowledge of how the production process, the hy-giene and health of the food. This study aims to describe the sanitary and hygienic conditions of food sold by merchant in Cibiru, Bandung City, West Java. The study was conducted in May-June 2017 by determining five sampling location based on the number of merchant in Cibiru. Data was obtained through questionnaire filling of 40 respondents at each sampling point which was then analyzed to find out the characteristics of social-demographic of the respondents, personal hygiene, and support of environmental sanitation. The results shows that the sanitation and hy-giene of food in the aspect of knowledge of personal hygiene showed that the food handler was experienced food processors (88%) and 12% had no experience even though their last education was not linear with their trad-ing profession. In addition, respondents' knowledge of individual hygiene shows that out of the nine aspects observed, 33% are in the high category, 11% are moderate and 56% are in the low category. Aspects of environ-mental sanitation and other support of food sanitation show that the con-ditions are in the clean and adequate category. All of these aspects can be used as a basic consideration in further counseling about food hygiene and food processing so that it can avoid unpredictable outbreaks.

Item Type: Article
Additional Information: Jurnal Kerjasama
Uncontrolled Keywords: Biodjati
Subjects: Biology
Divisions: Fakultas Sains dan Teknologi > Program Studi Biologi
Depositing User: Yani Suryani
Date Deposited: 03 Jun 2020 19:29
Last Modified: 03 Jun 2020 19:29
URI: http://digilib.uinsgd.ac.id/id/eprint/31122

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