Ethanol of Ajwa

Rodliyana, Dede and Rahmatullah, Saepudin and Gojali, Dudang and Ismail, Ecep and Apipah, Risma Nur (2018) Ethanol of Ajwa. MATEC Web of Conferences, 197 (05001). pp. 1-3. ISSN 2261-236X

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Dates ajwa is a special fruit. One of the obvious advantages listed in the hadith of Rasulullah SAW. In addition, the glucose content is very high, thus potentially producing ethanol after fermentation. Selfexplanatory calendar searches as ethanol producers have not been reported, so they need to be explored. This study traces ethanol to fermented dates with hydrolysis and without hydrolysis. The results showed that the volume of ethanol produced by hydrolysis was larger, ie 15.5 mL/day, compared without hydrolysis, ie as much as 6.5 mL/day. In the flame test, the fermentation results with hydrolysis longer lit than without hydrolysis. The benefits of the study provide information that dates as well as rizki ajwa, also can produce intoxicating substances.

Item Type: Article
Uncontrolled Keywords: Ethanol of Ajwa
Subjects: Al-Hadits dan yang Berkaitan > Ilmu Hadits
Al-Hadits dan yang Berkaitan > Dirayah/Ilmu tentang Keotentikan Hadits
Organic Chemistry
Pharmacology and Therapeutics > Medical Chemistry
Divisions: Fakultas Ushuluddin > Program Studi Ilmu Hadits
Depositing User: Dr. M. Dede Rodliyana, M.A
Date Deposited: 12 Aug 2021 03:04
Last Modified: 12 Aug 2021 03:04

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