Items where Subject is "Gastronomy > Food"

Subjects (2)
- Gastronomy (2)
  - Food (2)

Group by: Creators | Item Type

Jump to: K | M

Number of items at this level: 2.

K

Kurniati, Tuti (2019) Antibacterial activity of colostrum kefir against foodborne pathogen bacteria. IOP Conf. Series: Earth and Environmental Science, 472 (-). pp. 1-6. ISSN 1742-6596

M

Mustopa Khamil, Mustopa (1211802078) (2015) Pengaruh Kualitas Produk dan Servicescape terhadap Kepuasan Konsumen (Studi pada Konsmen KFC Cabang Cimahi). Diploma thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Fri Sep 17 07:33:09 2021 WIB.

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