Items where Subject is "Gastronomy > Food"

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Kurniati, Tuti (2019) Antibacterial activity of colostrum kefir against foodborne pathogen bacteria. IOP Conf. Series: Earth and Environmental Science, 472 (-). pp. 1-6. ISSN 1742-6596


Mustopa Khamil, Mustopa (1211802078) (2015) Pengaruh Kualitas Produk dan Servicescape terhadap Kepuasan Konsumen (Studi pada Konsmen KFC Cabang Cimahi). Diploma thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Thu Apr 22 17:19:49 2021 WIB.