Digital Library UIN Sunan Gunung Djati Bandung

Indonesian

العربية

Clear Cookie - decide language by browser settings

Items where Subject is "Gastronomy > Food Preservation and Storage"

Subjects (2)
- Gastronomy (2)
  - Food Preservation and Storage (2)

Group by: Creators | Item Type

Jump to: I | R

Number of items at this level: 2.

I

Iis Wulandari, Iis (1210208050) (2014) Analisis Pengawet Nitrit dalam Sosis yang Beredar di Kota Bandung Pada Tahun 2014 (Penelitian Kimia Terapan untuk Pengembangan Format Lembar Kerja Pembelajaran Kimia). Diploma thesis, UIN Sunan Gunung Djati Bandung.

R

Rima Sri Kurnia, Rima (1210208077) (2014) Pembuatan Cuka Berbahan Dasar Kulit Pisang Ambon (Musa paradisiacal) dan Kulit Pisang Kepok (Musa acuminate L) Menggunakan Metode Fermentasi. Diploma thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Mon Nov 19 05:35:52 2018 WIB.

Digital Library UIN Sunan Gunung Djati Bandung is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.