Community Empowerment Through Training and Assistance Of Use Of Milk Kefir To Prevent Stunting

Windayani, Neneng and Kurniati, Tuti (2018) Community Empowerment Through Training and Assistance Of Use Of Milk Kefir To Prevent Stunting. International Conference on University-Community Enggagement, 3 (1). pp. 652-660. ISSN xxx-xxx-x

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Abstract

Community service aims to train, introduce and utilize kefir milk to prevent stunting in toddlers. Community service was carried out using a participatory approach with steps to discuss the initial planning, implementation of training, online and offline mentoring, and evaluation. The results of the training and mentoring showed 100% of participants didn’t know kefir milk, 93% of participants succeeded in making milk kefir in the first batch, and 83% made use of the results. In the second batch, only 53% of participants continued to create and utilize kefir milk. Training participants have succeeded in producing milk kefir and its derivative products in the form of drinks and food which are used for daily nutrition to prevent stunting and cosmetic purpose

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