IndonesianArabicClear Cookie - decide language by browser settings

Items where Author is "Kusmawan, Kusmawan"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Kusmawan, Kusmawan (2018) Identifikasi sifat-sifat fisika dan kimia Pati (Starch) dari berbagai macam sumber (Singkong, Kentang, Beras,Ubi, Jagung dan Sukun). Diploma thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Wed Jun 10 02:18:02 2026 EDT.
Digital Library UIN Sunan Gunung Djati Bandung is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.