![]() | Up a level |
Pebriani, Pebi (2024) Perbandingan metode Maserasi dan Soxhletasi dalam ekstraksi asam lemak bebas Alga coklat. Sarjana thesis, UIN Sunan Gunung Djati Bandung.
Pebriani, Pebi and Raharusun, Agus Suyadi (2021) Takhrij and syarah hadith of chemistry: The benefits of zam-zam water. EMERGENT: Journal of Educational Discoveries and Lifelong Learning (EJEDL), 2 (5). pp. 29-34. ISSN 2776-0995