Items where Subject is "Gastronomy > Food"

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K

Kurniati, Tuti (2019) Antibacterial activity of colostrum kefir against foodborne pathogen bacteria. IOP Conf. Series: Earth and Environmental Science, 472 (-). pp. 1-6. ISSN 1742-6596

M

Mustopa Khamil, Mustopa (1211802078) (2015) Pengaruh Kualitas Produk dan Servicescape terhadap Kepuasan Konsumen (Studi pada Konsmen KFC Cabang Cimahi). Diploma thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Sat Jul 31 02:34:45 2021 WIB.