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Items where Subject is "Gastronomy > Cooking for Health"

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Number of items at this level: 4.

K

Khalikurrahman, Khalikurrahman (2025) Studi komplementatif pengobatan Holistik Ibnu Qoyyim Al-Jauziyyah dan kepribadian Fakhruddin Ar-Razi : Studi naskah kitab Zaad Al-Ma’ad dan kitab Al-Firosah. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

N

Nina, Nina (2023) Pola makan dalam perspektif hadis : Kajian metode Maudhu'i. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

Nurakhmayanti, Ira (2018) The translation of life-saving health secrets. Diploma thesis, UIN Sunan Gunung Djati.

S

Supandi, Supandi (2014) Syarah dan kritik dengan metode takhrij hadis tentang kurma ajwa dan implikasinya terhadap kesehatan. Masters thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Tue Sep 16 23:53:05 2025 EDT.
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