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Items where Subject is "Gastronomy > Cooking for Health"

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Number of items at this level: 4.

K

Khalikurrahman, Khalikurrahman (2025) Studi komplementatif pengobatan Holistik Ibnu Qoyyim Al-Jauziyyah dan kepribadian Fakhruddin Ar-Razi : Studi naskah kitab Zaad Al-Ma’ad dan kitab Al-Firosah. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

N

Nina, Nina (2023) Pola makan dalam perspektif hadis : Kajian metode Maudhu'i. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

Nurakhmayanti, Ira (2018) The translation of life-saving health secrets. Diploma thesis, UIN Sunan Gunung Djati.

S

Supandi, Supandi (2014) Syarah dan kritik dengan metode takhrij hadis tentang kurma ajwa dan implikasinya terhadap kesehatan. Masters thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Wed Oct 8 04:10:32 2025 EDT.
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