Formulasi penambahan minyak atsiri kulit jeruk manis (Citrus sinensis (L.)) terhadap kualitas sabun padat dan aktivitas antibakteri Staphylococcus epidermidis

Sugiso, Amelia Putri (2025) Formulasi penambahan minyak atsiri kulit jeruk manis (Citrus sinensis (L.)) terhadap kualitas sabun padat dan aktivitas antibakteri Staphylococcus epidermidis. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

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Item Type: Thesis (Sarjana)
Additional Information: oleh prodi hanya di jinkan upload per halaman dan abstra dan references tidak bisa disave
Uncontrolled Keywords: minyak atsiri; kulit jeruk manis; destilasi Stahl; sabun padat; antibakteri; Staphylococcus epidermidis
Subjects: Organic Chemistry > Organic Chemical Reactions
Biochemistry
Technology of Other Organic Products
Divisions: Fakultas Sains dan Teknologi > Program Studi Kimia
Depositing User: Amelia Putri Sugiso
Date Deposited: 27 Feb 2025 07:01
Last Modified: 27 Feb 2025 07:01
URI: https://digilib.uinsgd.ac.id/id/eprint/104781

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