Analisis proksimat dan antioksidan pada cookies berbahan tepung biji kecipir (Psophocarpus tetragonolobus L.) dan ubi jalar ungu (Ipomoea Batatas L.)

Dliaulhaq, Najla Rafifah (2025) Analisis proksimat dan antioksidan pada cookies berbahan tepung biji kecipir (Psophocarpus tetragonolobus L.) dan ubi jalar ungu (Ipomoea Batatas L.). Sarjana thesis, UIN Sunan Gunung Djati Bandung.

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Item Type: Thesis (Sarjana)
Additional Information: oleh prodi hanya dizinkan upload halaman awal tiap bab
Uncontrolled Keywords: analisis proksimat; antioksidan; biji kecipir; cookies; ubi jalar ungu
Subjects: Organic Chemistry
Biochemistry
Divisions: Fakultas Sains dan Teknologi > Program Studi Kimia
Depositing User: Najla Rafifah Dliaulhaq
Date Deposited: 01 Sep 2025 03:46
Last Modified: 01 Sep 2025 03:46
URI: https://digilib.uinsgd.ac.id/id/eprint/116774

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