Food ordering management system for Golis Restaurant

Jama, Abdullahi (2023) Food ordering management system for Golis Restaurant. Sarjana thesis, uin sunan gunun djati bandung.

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Abstract

A modern, effective ordering system will take the place of the outdated one that is currently in use at restaurants. Traditional ordering processes require a lot of manual labor, which is inconvenient for both staff and customers. Employees' manual labor is a major contributor to human errors like inaccurate invoices to clients and incorrect orders. Customers' dissatisfaction with the restaurant is a result of all these human errors. To help you manage your restaurant more effectively, this ordering system was developed. The ordering process moves along more quickly because of this system. When a customer dines at the restaurant, there is never a wait for service. Clients love using this ordering method

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