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Items where Author is "Aprianti, Herlin"

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Aprianti, Herlin (2023) Perbandingan senyawa fitokimia, kadar flavonoid total dan aktivitas antibakteri bawang putih (Allium sativum L.) dan bawang hitam terhadap Streptococcus sanguinis. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

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