IndonesianArabicClear Cookie - decide language by browser settings

Items where Subject is "Food Technology > Pectin and Gelatin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: M
Number of items at this level: 1.

M

Muttaqin, Fitra Aqmi (2023) Produksi Gelatin kulit Ikan Patin (Pangasius sp) dengan Hidrolisis asam dan basa sebagai bahan pembuatan masker Peel Off. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Mon Nov 4 21:22:20 2024 EST.
Digital Library UIN Sunan Gunung Djati Bandung is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.