Items where Subject is "Food Technology > Pectin and Gelatin"

Subjects (2)
- Food Technology (2)
  - Pectin and Gelatin (2)

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Number of items at this level: 2.

A

Asih, Ajeng (2026) Isolasi dan karakterisasi pektin dari limbah kulit jeruk bali (Citrus maxima) dan aplikasinya sebagai agen gel permen jeli bunga rosela (Hibiscus sabdariffa L.). Sarjana thesis, UIN Sunan Gunung Djati Bandung.

M

Muttaqin, Fitra Aqmi (2023) Produksi Gelatin kulit Ikan Patin (Pangasius sp) dengan Hidrolisis asam dan basa sebagai bahan pembuatan masker Peel Off. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Fri Aug 28 11:52:21 2026 EDT.

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