IndonesianArabicClear Cookie - decide language by browser settings

Items where Subject is "Food Technology > Pectin and Gelatin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: Thesis
Number of items at this level: 2.

Thesis

Asih, Ajeng (2026) Isolasi dan karakterisasi pektin dari limbah kulit jeruk bali (Citrus maxima) dan aplikasinya sebagai agen gel permen jeli bunga rosela (Hibiscus sabdariffa L.). Sarjana thesis, UIN Sunan Gunung Djati Bandung.

Muttaqin, Fitra Aqmi (2023) Produksi Gelatin kulit Ikan Patin (Pangasius sp) dengan Hidrolisis asam dan basa sebagai bahan pembuatan masker Peel Off. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Fri Aug 28 11:52:21 2026 EDT.
Digital Library UIN Sunan Gunung Djati Bandung is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.