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Items where Subject is "Food Technology > Meats and Allied Food"

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Number of items at this level: 3.

F

Fauziah, Anisa (2023) Optimasi metode ekstraksi DNA dengan variasi waktu Inkubasi untuk Autentikasi Halal pada Bakso. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

S

Shaleh, Muhammad Taufiq Ismail Abdurrahman (2023) Kedudukan hukum mengkonsumsi kodok menurut Ibn Abd Al-bar dan Abu Zakaria Al-Nawawi. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

Z

Zayinudin, Hilman (2013) Implementasi case-based reasoning untuk sistem diagnosa penyakit ayam broiler. Diploma thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Sat Dec 21 21:31:08 2024 EST.
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