Digital Library UIN Sunan Gunung Djati Bandung

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Items where Subject is "Food Technology > Meats and Allied Food"

Subjects (3)
- Food Technology (3)
  - Meats and Allied Food (3)

Group by: Creators | Item Type

Jump to: Thesis

Number of items at this level: 3.

Thesis

Fauziah, Anisa (2023) Optimasi metode ekstraksi DNA dengan variasi waktu Inkubasi untuk Autentikasi Halal pada Bakso. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

Shaleh, Muhammad Taufiq Ismail Abdurrahman (2023) Kedudukan hukum mengkonsumsi kodok menurut Ibn Abd Al-bar dan Abu Zakaria Al-Nawawi. Sarjana thesis, UIN Sunan Gunung Djati Bandung.

Zayinudin, Hilman (2013) Implementasi case-based reasoning untuk sistem diagnosa penyakit ayam broiler. Diploma thesis, UIN Sunan Gunung Djati Bandung.

This list was generated on Thu Apr 18 21:56:56 2024 EDT.

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