Sholihah, Siti Nur Riyadhus (2019) The translation of A Muslim Guide to Food Ingredients. Diploma thesis, UIN Sunan GUnung Djati Bandung.
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| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | translation; food; muslim; halal; haram; pork; quran |
| Subjects: | Bible > Modern Version and Translation Al-Hadits dan yang Berkaitan Food Technology > Special Purpose Food |
| Divisions: | Fakultas Adab dan Humaniora > Program Studi Bahasa Inggris |
| Depositing User: | Siti Nur riyadhus Sholihah |
| Date Deposited: | 11 Sep 2019 06:19 |
| Last Modified: | 11 Sep 2019 06:19 |
| URI: | https://digilib.uinsgd.ac.id/id/eprint/23652 |
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